Working with Farms

Many of the animals that we work with on farms are sensitive to the subtle energies of place and show significant stress when occupying geopathic areas, and often much improved health and productivity when in habiting and appropriately balanced energetic environment.

Results working with dairy herds have included a 50% reduction in calf mortality, 50% reduction in mastitis, increased protein and fat content in milk.

Growing crops are also variously sensitive to different patterns of place energies, and typically sow improved vitality, frost and pest resistance and increased yield when grown in optimum conditions.

Results have included 10% increase in potato yield, 20% increase in wheat yield, blight resistance, frost resistance, improvements in skin finish, uniformity and flavour.

Significant value can be achieved with a single visit to and work on a farm, best results are typically achieved with ongoing seasonal attunements.